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Tortelli cremaschi : ウィキペディア英語版 | Tortelli cremaschi
The tortelli cremaschi (dialect of Crema : ''turtèi cremasch'') represents the main dish of the local culinary tradition cremasca. Similar dishes or variations don't exist elsewhere. ==Origins==
The tortelli cremaschi may have born during the long Republic of Venice . In support of this theory there are at least two factors: the first is that nowadays it's a typical dish spread only in the city of Crema, actually within the borders of the ancient territory of Crema which belonged to Venice. The second one due to the ingredients of the filling: amaretti biscuits, spices, candied fruit and raisins are all goods which came from the trades with the Orient, which were under the monopoly of the Venetians for centuries. The modern recipe dates from the end of the 19th century.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tortelli cremaschi」の詳細全文を読む
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